View Pit Stop page for race #1370 by oreothekid — Ghost race
View profile for Marcus (oreothekid)
| Official speed | 61.71 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2017 10:25:57am UTC |
| Race Finish | November 7, 2017 10:26:36am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 32.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |