View Pit Stop page for race #137 by rhubarbo — Ghost race
View profile for Ruby (rhubarbo)
| Official speed | 80.24 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2018 10:12:13am UTC |
| Race Finish | June 2, 2018 10:12:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. alanis (119.63 wpm) 2. yizzyweezy (93.02 wpm) 3. django_unchained (88.75 wpm) |
| Accuracy | 96.0% |
| Points | 42.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |