View Pit Stop page for race #137 by aidan_hunter — Ghost race
View profile for Aidan (aidan_hunter)
| Official speed | 53.97 wpm (44.47 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2015 11:14:46pm UTC |
| Race Finish | September 4, 2015 11:15:31pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. maltrongeek (51.71 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |