View Pit Stop page for race #1369 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 57.05 wpm (71.94 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2011 7:17:02am UTC |
| Race Finish | December 13, 2011 7:18:14am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |