View Pit Stop page for race #1366 by raint2 — Ghost race
View profile for andris (raint2)
| Official speed | 55.01 wpm (43.63 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2013 9:00:28am UTC |
| Race Finish | July 2, 2013 9:01:12am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |