Enzo (xtrickit11@yahoo.com)

Race #13630

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Official speed 92.85 wpm (25.85 seconds elapsed during race)
Race Start December 31, 2013 9:27:25am UTC
Race Finish December 31, 2013 9:27:51am UTC
Outcome Win (1 of 5)
Opponents 3. voyagerblas (83.33 wpm)
Accuracy 95.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.