View Pit Stop page for race #13630 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 92.85 wpm (25.85 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2013 9:27:25am UTC |
| Race Finish | December 31, 2013 9:27:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. voyagerblas (83.33 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |