View Pit Stop page for race #13622 by sam_at_40wpm — Ghost race
View profile for Sam Aka 😏 (sam_at_40wpm)
| Official speed | 61.63 wpm (66.59 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2021 8:37:24am UTC |
| Race Finish | September 17, 2021 8:38:31am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. gaurav_38 (64.38 wpm) |
| Accuracy | 96.0% |
| Points | 50.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |