View Pit Stop page for race #1361 by slow_learner_2000 — Ghost race
View profile for snails (slow_learner_2000)
| Official speed | 66.65 wpm (61.58 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2021 11:05:30pm UTC |
| Race Finish | February 26, 2021 11:06:32pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 54.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |