View Pit Stop page for race #136 by swamis — Ghost race
View profile for Ming (swamis)
| Official speed | 83.41 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2018 4:55:18am UTC |
| Race Finish | November 6, 2018 4:55:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. christianhr (62.54 wpm) |
| Accuracy | 98.0% |
| Points | 44.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |