View Pit Stop page for race #136 by g176 — Ghost race
| Official speed | 68.77 wpm (60.03 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 10:29:15pm UTC |
| Race Finish | March 8, 2021 10:30:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alucardkoten (72.66 wpm) 2. 2baset (70.73 wpm) |
| Accuracy | 96.0% |
| Points | 71.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |