View Pit Stop page for race #136 by chandelier28 — Ghost race
View profile for Chandelier (chandelier28)
Official speed | 73.42 wpm (32.69 seconds elapsed during race) |
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Race Start | September 28, 2016 7:28:10pm UTC |
Race Finish | September 28, 2016 7:28:43pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. kevant_7 (73.14 wpm) 3. seksii0320 (71.54 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |