View Pit Stop page for race #13585 by ssj24 — Ghost race
View profile for (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ (ssj24)
| Official speed | 120.71 wpm (19.88 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2022 6:26:02am UTC |
| Race Finish | January 5, 2022 6:26:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. naxocist (112.71 wpm) |
| Accuracy | 97.0% |
| Points | 64.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |