View Pit Stop page for race #1358 by matthew_boyd — Ghost race
View profile for Matt (matthew_boyd)
| Official speed | 77.31 wpm (41.60 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 12:04:21pm UTC |
| Race Finish | May 21, 2014 12:05:03pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. phrasee (102.22 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |