View Pit Stop page for race #1358 by ddragoons — Ghost race
View profile for Sangyoung (ddragoons)
| Official speed | 128.10 wpm (18.74 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2018 11:39:25am UTC |
| Race Finish | September 18, 2018 11:39:44am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. limtutu (118.16 wpm) 3. sanicdehedgehog (117.33 wpm) |
| Accuracy | 100.0% |
| Points | 68.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |