View Pit Stop page for race #1357 by qkhjztxfyxmvf — Ghost race
View profile for QKhjZtXFyxmvF (qkhjztxfyxmvf)
| Official speed | 65.66 wpm (36.55 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2017 8:19:00pm UTC |
| Race Finish | December 17, 2017 8:19:36pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 100.0% |
| Points | 35.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |