View Pit Stop page for race #1353 by flymonkeyfly — Ghost race
View profile for Rohit (flymonkeyfly)
| Official speed | 66.27 wpm (61.93 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2015 5:11:00pm UTC |
| Race Finish | December 16, 2015 5:12:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. animesh_sharma (59.16 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |