View Pit Stop page for race #1353 by caitlin3 — Ghost race
View profile for Caitlin (caitlin3)
| Official speed | 96.67 wpm (24.83 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 8:55:13pm UTC |
| Race Finish | June 10, 2025 8:55:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. touvski (89.33 wpm) |
| Accuracy | 99.0% |
| Points | 51.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |