View Pit Stop page for race #1353 by blob1010 — Ghost race
View profile for Ben (blob1010)
| Official speed | 76.70 wpm (31.29 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2025 1:48:34am UTC |
| Race Finish | September 23, 2025 1:49:05am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 40.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |