View Pit Stop page for race #1352 by thoughtpotato — Ghost race
View profile for Ryan (thoughtpotato)
Official speed | 89.81 wpm (26.72 seconds elapsed during race) |
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Race Start | March 5, 2021 11:07:13am UTC |
Race Finish | March 5, 2021 11:07:39am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. marulok (98.67 wpm) 3. dkim1497 (86.04 wpm) 4. marcog7 (66.41 wpm) |
Accuracy | 96.0% |
Points | 47.90 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |