View Pit Stop page for race #13517 by ssj24 — Ghost race
View profile for (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧ (ssj24)
| Official speed | 107.53 wpm (22.32 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2021 4:14:33pm UTC |
| Race Finish | December 20, 2021 4:14:56pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. adowoable (80.75 wpm) 4. birgerbrosa (79.98 wpm) |
| Accuracy | 96.0% |
| Points | 57.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |