View Pit Stop page for race #13513 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 100.92 wpm (23.78 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2013 7:23:14am UTC |
| Race Finish | December 25, 2013 7:23:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jliba12 (96.81 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |