View Pit Stop page for race #1350 by grimesby — Ghost race
View profile for Grimesby (grimesby)
| Official speed | 76.97 wpm (31.18 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2016 3:37:52pm UTC |
| Race Finish | January 20, 2016 3:38:24pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |