View Pit Stop page for race #135 by samson — Ghost race
View profile for samson (samson)
| Official speed | 45.21 wpm (53.09 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2010 1:01:31am UTC |
| Race Finish | March 23, 2010 1:02:24am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. greycubed (58.31 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |