View Pit Stop page for race #135 by kyu1012 — Ghost race
View profile for Kelvin (kyu1012)
| Official speed | 78.73 wpm (30.48 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2014 9:46:31pm UTC |
| Race Finish | February 1, 2014 9:47:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dvorakmax (100.70 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |