View Pit Stop page for race #135 by burnt — Ghost race
View profile for burnt (burnt)
| Official speed | 39.79 wpm (60.32 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2010 3:38:24am UTC |
| Race Finish | March 2, 2010 3:39:24am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |