View Pit Stop page for race #135 by bablu1321 — Ghost race
View profile for Manikanta (bablu1321)
| Official speed | 27.73 wpm (111.22 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 7:53:05am UTC |
| Race Finish | July 30, 2022 7:54:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 17.56 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |