View Pit Stop page for race #13477 by acheron — Ghost race
View profile for Dvorak Klaas (acheron)
| Official speed | 101.79 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 6:04:29pm UTC |
| Race Finish | December 2, 2013 6:04:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lithoxsmurf (114.36 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |