View Pit Stop page for race #1347 by xylz — Ghost race
| Official speed | 61.04 wpm (39.32 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2012 12:02:03pm UTC |
| Race Finish | May 3, 2012 12:02:43pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. mc_grady (97.74 wpm) 2. lilcrest16 (81.86 wpm) 3. gajuwakaghajini (69.85 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |