View Pit Stop page for race #1346 by elysian_fields — Ghost race
View profile for Raphael (elysian_fields)
| Official speed | 50.23 wpm (47.78 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2015 8:20:20am UTC |
| Race Finish | September 15, 2015 8:21:07am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |