View Pit Stop page for race #1345 by nf2z47kvvv8c8ns5 — Ghost race
View profile for NeroveX (nf2z47kvvv8c8ns5)
| Official speed | 109.02 wpm (37.86 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2022 5:52:27pm UTC |
| Race Finish | October 2, 2022 5:53:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mireknguyen (97.02 wpm) |
| Accuracy | 97.0% |
| Points | 112.66 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |