View Pit Stop page for race #1345 by lech — Ghost race
| Official speed | 58.08 wpm (41.32 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2015 4:04:41pm UTC |
| Race Finish | March 17, 2015 4:05:22pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. typingyey (72.20 wpm) 3. iraklius (68.91 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |