View Pit Stop page for race #13434 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 73.75 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 9:49:30am UTC |
| Race Finish | June 6, 2017 9:50:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. wpj7321 (79.45 wpm) 4. matusov123 (73.48 wpm) 5. kennshinn (65.69 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |