View Pit Stop page for race #1342 by murdrkeys — Ghost race
View profile for murdr (murdrkeys)
Official speed | 79.19 wpm (51.82 seconds elapsed during race) |
---|---|
Race Start | June 3, 2020 6:23:21pm UTC |
Race Finish | June 3, 2020 6:24:13pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. parzha (66.29 wpm) |
Accuracy | 96.0% |
Points | 64.67 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |