View Pit Stop page for race #1342 by gbasak — Ghost race
View profile for Gautam (gbasak)
| Official speed | 52.20 wpm (79.08 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 7:27:28pm UTC |
| Race Finish | December 3, 2020 7:28:48pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 53.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |