View Pit Stop page for race #134 by blazian11111 — Ghost race
View profile for John (blazian11111)
| Official speed | 88.13 wpm (46.84 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 7:13:56pm UTC |
| Race Finish | April 8, 2021 7:14:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aidan2021 (90.91 wpm) |
| Accuracy | 97.0% |
| Points | 91.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |