View Pit Stop page for race #134 by ashencs — Ghost race
View profile for John (ashencs)
| Official speed | 61.27 wpm (52.49 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2016 11:50:09am UTC |
| Race Finish | December 19, 2016 11:51:02am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. casfrank (50.24 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |