David (ipadpwner)

Race #1339

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Official speed 53.13 wpm (55.79 seconds elapsed during race)
Race Start August 14, 2010 3:46:59pm UTC
Race Finish August 14, 2010 3:47:54pm UTC
Outcome No win (2 of 4)
Opponents 3. daveyb (52.30 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.