View Pit Stop page for race #1339 by dudeja55 — Ghost race
View profile for Abhinav (dudeja55)
| Official speed | 66.14 wpm (36.29 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2022 2:53:25pm UTC |
| Race Finish | November 14, 2022 2:54:01pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 35.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |