View Pit Stop page for race #13360 by fnrslvr — Ghost race
View profile for fnrslvr (fnrslvr)
| Official speed | 102.84 wpm (23.34 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2021 1:11:57pm UTC |
| Race Finish | December 22, 2021 1:12:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. artemis_05 (111.10 wpm) 3. glandock1 (93.52 wpm) |
| Accuracy | 99.0% |
| Points | 54.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |