View Pit Stop page for race #1336 by shivanandyadav — Ghost race
View profile for Shivanand (shivanandyadav)
| Official speed | 41.48 wpm (57.86 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 7:34:47am UTC |
| Race Finish | June 22, 2025 7:35:44am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 22.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |