View Pit Stop page for race #1336 by django_unchained — Ghost race
View profile for Django (django_unchained)
| Official speed | 67.30 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2015 6:43:32pm UTC |
| Race Finish | February 22, 2015 6:44:16pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |