View Pit Stop page for race #1335 by saurabh_bhan — Ghost race
View profile for Saurabh (saurabh_bhan)
| Official speed | 60.74 wpm (39.51 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2014 6:48:34pm UTC |
| Race Finish | November 6, 2014 6:49:14pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |