View Pit Stop page for race #1335 by mhz5 — Ghost race
| Official speed | 98.83 wpm (24.28 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 1:27:24am UTC |
| Race Finish | February 18, 2015 1:27:48am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rcheungwtf (86.71 wpm) 4. alkalineii (77.41 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |