View Pit Stop page for race #1334 by meowmerz — Ghost race
View profile for Jarrod (meowmerz)
| Official speed | 104.86 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2013 6:36:18am UTC |
| Race Finish | February 6, 2013 6:36:41am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. alotofdavid (114.21 wpm) 2. rugoso (106.12 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |