View Pit Stop page for race #1331 by redsnake06 — Ghost race
View profile for Bobby (redsnake06)
| Official speed | 95.36 wpm (25.17 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 10:18:49pm UTC |
| Race Finish | April 25, 2021 10:19:15pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 50.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |