View Pit Stop page for race #1331 by nqh1010 — Ghost race
View profile for kid (nqh1010)
| Official speed | 74.37 wpm (32.27 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2014 3:51:03pm UTC |
| Race Finish | November 18, 2014 3:51:35pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. danpan (92.50 wpm) 3. bubbler123 (78.99 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |