View Pit Stop page for race #1331 by karlosalol — Ghost race
View profile for Mouhamed (karlosalol)
| Official speed | 65.92 wpm (62.26 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2022 12:51:04pm UTC |
| Race Finish | February 15, 2022 12:52:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. adacay (64.21 wpm) |
| Accuracy | 97.0% |
| Points | 53.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |