View Pit Stop page for race #1330 by fb_razybobo_nureen — Ghost race
View profile for Razy (fb_razybobo_nureen)
| Official speed | 87.99 wpm (27.28 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2013 12:29:57pm UTC |
| Race Finish | January 25, 2013 12:30:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. xtrickit11@yahoo.com (80.59 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |