View Pit Stop page for race #133 by hashirama_98 — Ghost race
View profile for hashirama (hashirama_98)
| Official speed | 72.85 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2023 11:07:31pm UTC |
| Race Finish | March 2, 2023 11:08:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. richmano (47.96 wpm) |
| Accuracy | 98.0% |
| Points | 38.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |