View Pit Stop page for race #133 by britzkrieg — Ghost race
View profile for Matt (britzkrieg)
| Official speed | 71.51 wpm (57.39 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2020 5:44:03pm UTC |
| Race Finish | June 7, 2020 5:45:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sunnyssunflowers (80.75 wpm) |
| Accuracy | 97.0% |
| Points | 58.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |